Description
Ingredients : Red Chilli, Roasted Coconut, Onion, Garlic, Black Pepper Cinnamon, Green Cardamom,
Black Cardamom, Fennel, , Asafoetida, Cloves, Coriander, Bay Leaf, White Sesame, Nutmeg, Stone
Flower, Cumin etc.
Uses : Used as Vadapav chutney, Used to add tangy taste in Baigan ka bharta . Also adds taste in
traditional recipes like missal , ussal ,kolhapuri style nonveg and veg recipes.
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