Ghati Masala

449.001,699.00

If you want to taste the tangy taste of authentic Ghati Cuisine, try this masala. This spicy and tangy spice is also known as KANDA LASUN MASALA. It has finely chopped onion and garlic
which adds a zing and flavor to your food. This masala is well known as a specialty of Western Ghat of Maharashtra.

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Description

Ingredients : Red Chilli, Roasted Coconut, Onion, Garlic, Black Pepper Cinnamon, Green Cardamom,
Black Cardamom, Fennel, , Asafoetida, Cloves, Coriander, Bay Leaf, White Sesame, Nutmeg, Stone
Flower, Cumin etc.

Uses :
Used as Vadapav chutney, Used to add tangy taste in Baigan ka bharta . Also adds taste in
traditional recipes like missal , ussal ,kolhapuri style nonveg and veg recipes.

Additional information

weight

1.5kg, 1kg, 2kg, 500gm

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